The Farm Stand

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Organic Vegetables • Seeds • Cut Flowers • Cookies • Dressings +

Shop Hours:

Monday to Thursday - 12pm to 6pm

Friday to Sunday - 10am to 6pm

Our Closing Day this year is November 29th 2026.

All e-transfers to: farmstand@stowellakefarm.com

We carry seasonal veggies from our Organic farm, products made in our kitchen, goodies from local businesses, merchandise and so much more. Come say hi:) We can’t wait to meet you!

Our Products

Stowel Lake Farm (SLF) has nearly 2 acres of market gardens, the majority of which are planted and harvested in support of the Farm Stand. As well, some of these veggies go straight to our kitchen for retreat meals and our Farm Stand products! Listed below are things we have in stock consistently.

Seasonal Vegetables

Baked Goods

  • Cakes

  • Cookies

  • Energy Balls

  • Granola

Variety of Cut Flower Bouquets

Stowel Lake Farm Seeds

Other Products

  • Za’atar

  • Sprouted Nut and Seed Products from hOMe Grown Living Foods

  • Seed Crackers

Fridge Products

  • Pesto

  • Hummus

  • Salad Dressings

  • Prepared Soups and Salads

  • Ketchup

Our Book: Seven Seasons

SLF Cards

SLF Post Cards

Organic Plants - Shrubs, Grasses, Perennials and Trees

Upcycled SLF Clothing

SLF Hats

  • Southend Sausage

  • Salt Spring Cheese

  • Salt Spring Fruitsicles

  • Veggie Burgers from Salty Burgers

  • Francis Bread

    • Drop off Friday and Sunday

  • Janes Dough Gluten free Bread and Pizza Dough

    • Drop off Friday

SLF Tote Bags

From Our Greater Community

Merchandise

From Our Kitchen

From Our Garden

Garden Starts

We choose vegetable, herb, and flower varieties that are proven to grow well here in our region.

Beginning of April & Throughout the Whole Season

Salad Greens, Lettuce, Arugula, Herbs, Kale, Chard

Mid-End of April

Basil, Early Tomatoes, Zucchini, Flowers, Peas, Cauliflower, Cabbage, Broccoli, Leeks, Scallions, Onions, Various Medicinal, and Culinary herbs

May

Tomatoes, Peppers, Eggplants, Cucumbers, Zucchini, Winter Squash, Melons, Beans plus a lot more

Winter Starts - End of June

Kale, Chard, Sprouting Broccoli, Overwintering Cabbage, Cauliflower, Brussels Sprouts