It’s wet and cold outside, and time for our Second Annual Gumbo in the Barn at Stowel Lake Farm. It’s the first in our three-part Black Pot Series this Winter that features dishes from South Louisiana, where Gumbo Season is in full swing.

The making of this smoky stew of andouille sausage and chicken over rice, carries a sense of ritual and comfort, and is a very good reason to gather with friends.

On Sunday, January 26th, we invite you to leave your home and hang with us in our cozy barn for some Gumbo, rice, coleslaw and a Lagniappe (a little something extra). We’ll have some South Louisiana tunes playing and a roaring fire.  Roll in any time between 6pm and 8pm.

Or, take your dinner home.

See tickets for different dinner options available, including kiddos and gluten-free vegetarians.

Pre-Purchase of tickets is required ahead of time for all options, and are available until Wednesday, January 22. So don’t delay!

Tickets are non-refundable. 

For questions, problems and inquiries please email Ashley at:

ashley_casault@hotmail.co.uk

We hope to see you then! 

Adrien & Ashley 

~ Artwork by the wildly talented Naoko Saito.

~ Featuring South End Sausage Andouille